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Apple Hand Pies Recipe

Delicious apple hand pies perfect for a quick snack or dessert.
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Preparation Time: 20 minutes
Cook Time: 25 minutes
Total Time: 45 minutes
Course: Dessert
Cuisine: American
Servings: 6 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 2 cups Apples, peeled and diced
  • ½ cup Sugar
  • 1 teaspoon Cinnamon
  • 1 tablespoon Lemon Juice
  • 1 package Pie Crusts
  • 1 unit Egg, beaten (for egg wash)

Instructions 

  1. Preheat your oven to 375°F (190°C).
  2. In a mixing bowl, combine the diced apples, sugar, cinnamon, and lemon juice.
  3. Roll out the pie crusts and cut into circles using a cookie cutter or a glass.
  4. Place a spoonful of the apple mixture onto each circle, fold over, and seal the edges with a fork.
  5. Brush the tops with the beaten egg.
  6. Place the hand pies on a baking sheet and bake for 20-25 minutes, or until golden brown.

Nutritional Value

Calories: 250kcal | Carbohydrates: 35g | Protein: 2g | Fat: 10g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Cholesterol: 20mg | Sodium: 150mg | Potassium: 120mg | Fiber: 2g | Sugar: 20g | Vitamin A: 50IU | Vitamin C: 6mg | Calcium: 20mg | Iron: 1mg

Keywords

Apple, Hand Pies
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