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–+ servings

Apple Crumble Tart Recipe

A delightful apple crumble tart that's perfect for dessert or a sweet snack.
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Preparation Time: 20 minutes
Cook Time: 40 minutes
Total Time: 1 hour
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 350 kcal

Ingredients 

Crust

  • 1 ½ cups all-purpose flour
  • ½ cup unsalted butter cold and cubed
  • ¼ cup granulated sugar
  • ¼ teaspoon salt

Filling

  • 4 apples peeled, cored, and sliced
  • ½ cup granulated sugar
  • 1 teaspoon ground cinnamon

Crumble Topping

  • ½ cup all-purpose flour
  • ½ cup rolled oats
  • ½ cup brown sugar packed
  • ¼ cup unsalted butter melted

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine flour, sugar, and salt for the crust. Cut in the cold butter until the mixture resembles coarse crumbs. Press into a tart pan.
  3. In another bowl, mix the sliced apples with sugar and cinnamon. Spread over the crust.
  4. For the crumble topping, combine flour, oats, brown sugar, and melted butter. Sprinkle over the apples.
  5. Bake for 40 minutes or until the topping is golden brown and the apples are tender.
  6. Let it cool slightly before serving. Enjoy!

Nutritional Value

Calories: 350kcal | Carbohydrates: 55g | Protein: 3g | Fat: 14g | Saturated Fat: 8g | Cholesterol: 30mg | Sodium: 150mg | Potassium: 150mg | Fiber: 3g | Sugar: 30g | Vitamin A: 500IU | Vitamin C: 6mg | Calcium: 40mg | Iron: 1.5mg

Keywords

Apple, Crumble, Tart
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