Apple Crumble Recipe
A simple and delicious apple crumble recipe perfect for dessert.
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Main Ingredients
- 6 apples, peeled and sliced Use Granny Smith or your favorite variety
- 1 cup all-purpose flour
- 1 cup sugar
- 1 cup rolled oats
- 1 teaspoon ground cinnamon
- ½ cup butter, melted
Preheat your oven to 350°F (175°C).
In a mixing bowl, combine the flour, sugar, oats, and cinnamon.
Add the melted butter to the dry ingredients and mix until crumbly.
Place the sliced apples in a baking dish and spread the crumble mixture evenly over the top.
Bake for 45 minutes or until the top is golden brown and the apples are tender.
Let it cool slightly before serving. Enjoy!
Calories: 350kcal | Carbohydrates: 60g | Protein: 3g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 30mg | Sodium: 150mg | Potassium: 200mg | Fiber: 4g | Sugar: 35g | Vitamin A: 300IU | Vitamin C: 6mg | Calcium: 40mg | Iron: 1.5mg
Let us know how it was!