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–+ servings

Apple Crumble Coffee Cake

A delicious coffee cake with a crumbly apple topping.
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Preparation Time: 20 minutes
Cook Time: 45 minutes
Total Time: 1 hour 5 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 350 kcal

Ingredients 

Cake

  • 1.5 cups all-purpose flour
  • 1 cup sugar
  • 0.5 cup butter softened
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • 0.5 teaspoon baking soda
  • 0.5 cup sour cream

Crumble Topping

  • 0.5 cup brown sugar
  • 0.5 cup all-purpose flour
  • 0.25 cup butter cold, cubed
  • 1 teaspoon cinnamon
  • 2 apples peeled, cored, and diced

Instructions 

  1. Preheat your oven to 350°F (175°C). Grease a 9-inch baking pan.
  2. In a mixing bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
  3. In another bowl, whisk together the flour, baking powder, and baking soda. Gradually add the dry ingredients to the wet mixture, alternating with the sour cream. Mix until just combined.
  4. Pour the batter into the prepared baking pan and spread it evenly.
  5. For the crumble topping, combine the brown sugar, flour, cold butter, and cinnamon in a bowl. Use a pastry cutter or your fingers to mix until the mixture resembles coarse crumbs. Stir in the diced apples.
  6. Sprinkle the crumble topping evenly over the cake batter.
  7. Bake in the preheated oven for 45 minutes, or until a toothpick inserted into the center comes out clean. Let the cake cool in the pan before serving.

Nutritional Value

Calories: 350kcal | Carbohydrates: 50g | Protein: 4g | Fat: 15g | Saturated Fat: 9g | Cholesterol: 70mg | Sodium: 200mg | Potassium: 150mg | Fiber: 2g | Sugar: 30g | Vitamin A: 500IU | Vitamin C: 2mg | Calcium: 50mg | Iron: 1.5mg

Keywords

Apple Crumble, Coffee Cake
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