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–+ servings

Apple Crisp with Oat Topping Recipe

A delicious and easy-to-make apple crisp with a crunchy oat topping.
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Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Dessert
Cuisine: American
Servings: 6 servings
Calories: 350 kcal

Ingredients 

Filling

  • 6 Apples, peeled, cored, and sliced
  • 2 tablespoon Lemon juice
  • ½ cup Granulated sugar
  • ½ teaspoon Ground cinnamon
  • ¼ teaspoon Ground nutmeg

Topping

  • 1 cup Rolled oats
  • ½ cup All-purpose flour
  • ½ cup Brown sugar
  • ½ cup Unsalted butter, melted

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, combine the sliced apples and lemon juice. Add granulated sugar, cinnamon, and nutmeg. Mix well.
  3. Transfer the apple mixture to a baking dish.
  4. In another bowl, combine rolled oats, flour, brown sugar, and melted butter. Mix until crumbly.
  5. Sprinkle the oat mixture evenly over the apples.
  6. Bake in the preheated oven for 45 minutes, or until the topping is golden brown and the apples are tender.
  7. Let it cool slightly before serving. Enjoy!

Nutritional Value

Calories: 350kcal | Carbohydrates: 58g | Protein: 3g | Fat: 14g | Saturated Fat: 8g | Cholesterol: 30mg | Sodium: 5mg | Potassium: 200mg | Fiber: 5g | Sugar: 35g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 1.5mg

Keywords

Apple Crisp
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