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–+ servings

Apple Crisp Topping Recipe

This apple crisp topping is perfect for any apple dessert. It's crunchy, sweet, and easy to make.
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Preparation Time: 10 minutes
Cook Time: 45 minutes
Total Time: 55 minutes
Course: Dessert
Cuisine: American
Servings: 6 servings
Calories: 350 kcal

Ingredients 

Topping

  • 1 cup all-purpose flour
  • 1 cup old-fashioned oats
  • 1 cup brown sugar packed
  • 1 teaspoon ground cinnamon
  • ½ cup unsalted butter cold, cut into small pieces

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine flour, oats, brown sugar, and cinnamon.
  3. Add the cold butter pieces and use your hands or a pastry cutter to mix until the mixture resembles coarse crumbs.
  4. Sprinkle the topping evenly over your apple filling in a baking dish.
  5. Bake for 45 minutes or until the topping is golden brown and the apples are tender.

Nutritional Value

Calories: 350kcal | Carbohydrates: 50g | Protein: 4g | Fat: 15g | Saturated Fat: 9g | Cholesterol: 30mg | Sodium: 10mg | Potassium: 120mg | Fiber: 3g | Sugar: 30g | Vitamin A: 450IU | Calcium: 50mg | Iron: 1.5mg

Keywords

Apple Crisp, Topping
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