Apple Crisp Recipe
A simple and delicious apple crisp recipe perfect for dessert.
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Filling
- 6 apples, peeled and sliced
- 1 cup granulated sugar
- 1 teaspoon ground cinnamon
Topping
- 1 cup rolled oats
- 1 cup brown sugar
- ½ cup all-purpose flour
- ½ cup butter, melted
Preheat your oven to 350°F (175°C).
In a mixing bowl, combine the apples, granulated sugar, and ground cinnamon. Spread the mixture evenly in a baking dish.
In another bowl, mix the rolled oats, brown sugar, and flour. Stir in the melted butter until the mixture is crumbly.
Sprinkle the topping mixture over the apples.
Bake in the preheated oven for 45 minutes, or until the topping is golden brown and the apples are tender.
Let it cool slightly before serving. Enjoy!
Calories: 350kcal | Carbohydrates: 65g | Protein: 2g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 30mg | Sodium: 150mg | Potassium: 200mg | Fiber: 4g | Sugar: 45g | Vitamin A: 300IU | Vitamin C: 5mg | Calcium: 50mg | Iron: 1.5mg
Let us know how it was!