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–+ servings

Apple Crisp Pie

A delicious apple crisp pie with a crunchy topping.
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Preparation Time: 20 minutes
Cook Time: 45 minutes
Total Time: 1 hour 5 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 350 kcal

Ingredients 

Filling

  • 6 cups Apples, peeled and sliced
  • 1 cup Granulated Sugar
  • 1 teaspoon Cinnamon

Topping

  • 1 cup Rolled Oats
  • 1 cup Brown Sugar
  • ½ cup Butter, melted

Instructions 

  1. Preheat oven to 350°F (175°C).
  2. In a mixing bowl, combine apples, granulated sugar, and cinnamon. Pour into pie dish.
  3. In another bowl, mix rolled oats, brown sugar, and melted butter. Sprinkle over apple mixture.
  4. Bake for 45 minutes or until topping is golden brown and apples are tender.

Nutritional Value

Calories: 350kcal | Carbohydrates: 58g | Protein: 2g | Fat: 14g | Saturated Fat: 8g | Cholesterol: 30mg | Sodium: 150mg | Potassium: 150mg | Fiber: 4g | Sugar: 45g | Vitamin A: 300IU | Vitamin C: 5mg | Calcium: 50mg | Iron: 1mg

Keywords

Apple, Crisp, Pie
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