Go Back
–+ servings

Apple Cranberry Crisp Recipe

A delightful dessert combining tart cranberries and sweet apples with a crispy oat topping.
Print Recipe Pin This
Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Dessert
Cuisine: American
Servings: 6 servings
Calories: 350 kcal

Ingredients 

Filling

  • 4 cups apples, peeled and sliced
  • 2 cups fresh cranberries
  • 1 cup sugar
  • 1 tablespoon flour

Topping

  • 1 cup rolled oats
  • 1 cup brown sugar
  • ½ cup butter, melted
  • ½ cup flour

Instructions 

  1. Preheat oven to 350°F (175°C).
  2. In a mixing bowl, combine apples, cranberries, sugar, and 1 tablespoon flour. Mix well and spread evenly in a baking dish.
  3. In another bowl, mix oats, brown sugar, melted butter, and ½ cup flour until crumbly. Sprinkle over the fruit mixture.
  4. Bake for 45 minutes or until the topping is golden brown and the fruit is bubbly.
  5. Let cool slightly before serving.

Nutritional Value

Calories: 350kcal | Carbohydrates: 60g | Protein: 3g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 30mg | Sodium: 50mg | Potassium: 150mg | Fiber: 4g | Sugar: 40g | Vitamin A: 300IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 1mg

Keywords

Apple, Cranberry, Crisp
Tried this recipe?Let us know how it was!