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–+ servings

Apple Cinnamon Rolls Recipe

Delicious homemade apple cinnamon rolls, perfect for breakfast or dessert.
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Preparation Time: 30 minutes
Cook Time: 25 minutes
Total Time: 55 minutes
Course: Breakfast, Dessert
Cuisine: American
Servings: 8 servings
Calories: 350 kcal

Ingredients 

Dough

  • 4 cups All-purpose flour
  • 1 packet Active dry yeast
  • 1 cup Milk warmed
  • ⅓ cup Sugar
  • ½ cup Butter melted
  • 1 teaspoon Salt
  • 2 Eggs large

Filling

  • 2 cups Apples peeled, cored, and chopped
  • ½ cup Brown sugar
  • 2 teaspoon Cinnamon
  • ¼ cup Butter softened

Instructions 

  1. In a mixing bowl, combine warm milk, sugar, and yeast. Let sit for 5 minutes until frothy.
  2. Add melted butter, eggs, and salt to the yeast mixture. Gradually add flour and mix until a dough forms.
  3. Knead the dough on a floured surface for about 5-7 minutes. Place in a greased bowl, cover, and let rise for 1 hour.
  4. Roll out the dough into a rectangle. Spread softened butter over the dough. Sprinkle with brown sugar, cinnamon, and chopped apples.
  5. Roll up the dough tightly and cut into 12 rolls. Place in a greased baking dish. Cover and let rise for another 30 minutes.
  6. Preheat oven to 375°F (190°C). Bake the rolls for 20-25 minutes until golden brown.
  7. Let cool slightly before serving. Enjoy!

Nutritional Value

Calories: 350kcal | Carbohydrates: 50g | Protein: 6g | Fat: 14g | Saturated Fat: 8g | Cholesterol: 60mg | Sodium: 300mg | Potassium: 150mg | Fiber: 2g | Sugar: 20g | Vitamin A: 500IU | Vitamin C: 2mg | Calcium: 80mg | Iron: 2mg

Keywords

Apple, Cinnamon Rolls
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