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–+ servings

Apple Cinnamon Oatmeal

A warm and comforting breakfast option that's easy to make and delicious.
Print Recipe
Preparation Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Course: Breakfast
Cuisine: American
Servings: 2 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 1 cup Rolled oats
  • 2 cups Water
  • 1 medium Apple peeled, cored, and diced
  • 1 teaspoon Cinnamon
  • 1 tablespoon Honey
  • 1 pinch Salt

Instructions 

  1. 1. In a saucepan, bring water to a boil.
  2. 2. Add oats, diced apple, cinnamon, and a pinch of salt.
  3. 3. Reduce heat to medium and cook, stirring occasionally, until the oats are tender and the mixture is creamy, about 5-7 minutes.
  4. 4. Stir in honey and cook for another minute.
  5. 5. Serve hot, optionally topped with additional apple slices and a sprinkle of cinnamon.

Nutritional Value

Calories: 200kcal | Carbohydrates: 40g | Protein: 5g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 50mg | Potassium: 150mg | Fiber: 5g | Sugar: 15g | Vitamin A: 50IU | Vitamin C: 5mg | Calcium: 20mg | Iron: 2mg

Keywords

Apple, Cinnamon, Oatmeal
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