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–+ servings

Apple Cinnamon Cheesecake

A delicious apple cinnamon cheesecake perfect for any occasion.
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Preparation Time: 20 minutes
Cook Time: 1 hour
Total Time: 1 hour 20 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 450 kcal

Ingredients 

Crust

  • 1.5 cups Graham cracker crumbs
  • ¼ cup Sugar
  • ½ cup Melted butter

Filling

  • 3 packages Cream cheese, softened (8 oz each)
  • 1 cup Sugar
  • 1 teaspoon Vanilla extract
  • 3 Eggs

Topping

  • 2 cups Thinly sliced apples
  • ½ teaspoon Ground cinnamon
  • ¼ cup Sugar

Instructions 

  1. Preheat oven to 350°F (175°C).
  2. Mix graham cracker crumbs, sugar, and melted butter in a bowl. Press into the bottom of a springform pan.
  3. In a large bowl, beat cream cheese, sugar, and vanilla until smooth. Add eggs one at a time, beating well after each addition. Pour over crust.
  4. In another bowl, toss apple slices with cinnamon and sugar. Arrange on top of the cheesecake.
  5. Bake for 60 minutes or until the center is set. Cool before removing from the pan. Refrigerate for at least 4 hours before serving.

Nutritional Value

Calories: 450kcal | Carbohydrates: 45g | Protein: 7g | Fat: 28g | Saturated Fat: 16g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Cholesterol: 120mg | Sodium: 320mg | Potassium: 200mg | Fiber: 1g | Sugar: 35g | Vitamin A: 500IU | Vitamin C: 2mg | Calcium: 100mg | Iron: 1mg

Keywords

Apple, Cheesecake, Cinnamon
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