Apple Chutney Recipe
A tangy and sweet apple chutney perfect for pairing with meats or cheeses.
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Main Ingredients
- 4 cups apples, peeled, cored, and chopped
- 1 cup onion, finely chopped
- 1 cup brown sugar
- 1 cup apple cider vinegar
- 1 tablespoon ginger, grated
- 1 teaspoon mustard seeds
- 1 teaspoon salt
- 0.5 teaspoon cinnamon
- 0.5 teaspoon cloves
1. Combine all ingredients in a large saucepan.
2. Bring to a boil, then reduce heat and simmer for 45 minutes, stirring occasionally.
3. Let cool, then transfer to jars and refrigerate.
Calories: 150kcal | Carbohydrates: 38g | Protein: 1g | Fat: 0.5g | Sodium: 300mg | Potassium: 150mg | Fiber: 2g | Sugar: 35g | Vitamin A: 2IU | Vitamin C: 5mg | Calcium: 20mg | Iron: 0.5mg
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