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–+ servings

Apple Butter Recipe

Delicious homemade apple butter, perfect for spreading on toast or mixing into yogurt.
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Preparation Time: 15 minutes
Cook Time: 2 hours
Total Time: 2 hours 15 minutes
Course: Condiment
Cuisine: American
Servings: 10 servings
Calories: 120 kcal

Ingredients 

Main Ingredients

  • 6 cups Apples, peeled, cored, and chopped
  • 1 cup Granulated Sugar
  • 1 cup Brown Sugar
  • 2 teaspoon Ground Cinnamon
  • ¼ teaspoon Ground Cloves
  • ¼ teaspoon Salt
  • 1 tablespoon Vanilla Extract

Instructions 

  1. Place the apples in a slow cooker.
  2. Add granulated sugar, brown sugar, cinnamon, cloves, and salt. Stir to combine.
  3. Cover and cook on low for about 10 hours, stirring occasionally, until the mixture is thickened and dark brown.
  4. Uncover and continue cooking on low for 1-2 hours.
  5. Use a blender to puree the apple butter until smooth.
  6. Stir in vanilla extract.
  7. Transfer to jars and refrigerate.

Nutritional Value

Calories: 120kcal | Carbohydrates: 31g | Sodium: 20mg | Fiber: 2g | Sugar: 28g | Calcium: 20mg

Keywords

Apple Butter
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