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–+ servings

Apple Bread Pudding Recipe

A delicious and easy-to-make dessert perfect for using up leftover bread and apples.
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Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Dessert
Cuisine: American
Servings: 6 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 4 cups Bread, cubed Day-old or stale bread works best
  • 2 cups Apples, peeled and chopped
  • 2 cups Milk
  • 3 units Eggs
  • 0.5 cups Sugar
  • 1 teaspoon Cinnamon
  • 1 teaspoon Vanilla Extract
  • 0.25 teaspoon Salt

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, whisk together the eggs, milk, sugar, cinnamon, vanilla extract, and salt.
  3. Add the cubed bread and chopped apples to the mixture, and stir until well combined.
  4. Pour the mixture into a greased baking dish.
  5. Bake for 45 minutes or until the top is golden brown and a toothpick inserted into the center comes out clean.
  6. Let it cool slightly before serving. Enjoy!

Nutritional Value

Calories: 250kcal | Carbohydrates: 40g | Protein: 6g | Fat: 8g | Saturated Fat: 3g | Cholesterol: 70mg | Sodium: 200mg | Potassium: 150mg | Fiber: 2g | Sugar: 20g | Vitamin A: 300IU | Vitamin C: 2mg | Calcium: 100mg | Iron: 1mg

Keywords

Bread Pudding
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