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–+ servings

Apple and Pear Crumble Recipe

A delicious and easy-to-make dessert with apples and pears topped with a crunchy crumble.
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Preparation Time: 15 minutes
Cook Time: 40 minutes
Total Time: 55 minutes
Course: Dessert
Cuisine: British
Servings: 6 servings
Calories: 350 kcal

Ingredients 

Filling

  • 3 apples, peeled, cored, and sliced
  • 3 pears, peeled, cored, and sliced
  • ¼ cup sugar
  • 1 teaspoon cinnamon

Crumble Topping

  • 1 cup flour
  • ½ cup rolled oats
  • ½ cup brown sugar
  • ½ cup butter, cold and diced

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine the apples, pears, sugar, and cinnamon. Transfer to a baking dish.
  3. In another bowl, mix the flour, oats, and brown sugar. Add the cold butter and rub it in with your fingers until the mixture resembles coarse crumbs.
  4. Sprinkle the crumble topping evenly over the fruit mixture.
  5. Bake for 40 minutes or until the topping is golden brown and the fruit is bubbling.
  6. Let it cool slightly before serving. Enjoy!

Nutritional Value

Calories: 350kcal | Carbohydrates: 55g | Protein: 3g | Fat: 14g | Saturated Fat: 8g | Cholesterol: 30mg | Sodium: 150mg | Potassium: 200mg | Fiber: 5g | Sugar: 35g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 1.5mg

Keywords

Apple, Crumble, Pear
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