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Apfelkuchen Apple Cake Recipe

A delightful apple cake that's perfect for any occasion.
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Preparation Time: 20 minutes
Cook Time: 45 minutes
Total Time: 1 hour 5 minutes
Course: Dessert
Cuisine: German
Servings: 8 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 2 cups all-purpose flour
  • 1 cup sugar
  • ½ cup butter, softened
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • 3 apples, peeled, cored, and sliced
  • 1 teaspoon cinnamon
  • 1 tablespoon lemon juice

Instructions 

  1. Preheat oven to 350°F (175°C).
  2. In a bowl, mix flour, baking powder, and salt.
  3. In another bowl, beat butter and sugar until fluffy. Add eggs and vanilla, mix well.
  4. Gradually add dry ingredients to wet ingredients, mix until combined.
  5. Toss apple slices with lemon juice and cinnamon.
  6. Spread half the batter in a greased 9-inch springform pan. Layer apples on top. Spread remaining batter over apples.
  7. Bake for 45 minutes or until a toothpick comes out clean.
  8. Let cool before serving.

Nutritional Value

Calories: 300kcal | Carbohydrates: 45g | Protein: 4g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 70mg | Sodium: 200mg | Potassium: 150mg | Fiber: 2g | Sugar: 25g | Vitamin A: 300IU | Vitamin C: 5mg | Calcium: 40mg | Iron: 1mg

Keywords

Apple Cake
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