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–+ servings

Anko Sweet Red Bean Paste Recipe

Sweet and smooth red bean paste, perfect for desserts.
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Preparation Time: 10 minutes
Cook Time: 1 hour
Total Time: 1 hour 10 minutes
Course: Dessert
Cuisine: Japanese
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 1 cup adzuki beans
  • 3 cups water
  • 1 cup sugar
  • 1 pinch salt

Instructions 

  1. Rinse the adzuki beans under cold water.
  2. In a pot, add the beans and 3 cups of water. Bring to a boil.
  3. Reduce heat and simmer for 1 hour or until beans are soft.
  4. Drain the beans and return them to the pot.
  5. Add sugar and a pinch of salt. Cook on low heat, stirring frequently, until the mixture thickens.
  6. Let it cool before serving.

Nutritional Value

Calories: 200kcal | Carbohydrates: 45g | Protein: 5g | Fat: 0.5g | Sodium: 5mg | Potassium: 300mg | Fiber: 5g | Sugar: 30g | Calcium: 20mg | Iron: 1.5mg

Keywords

Sweet Red Bean Paste
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