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–+ servings

Angel Lush with Pineapple

A light and refreshing dessert made with angel food cake and pineapple.
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Preparation Time: 15 minutes
Total Time: 15 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 180 kcal

Ingredients 

Main Ingredients

  • 1 package Instant Vanilla Pudding Mix 3.4 oz package
  • 1 can Crushed Pineapple 20 oz, undrained
  • 1 cup Whipped Topping thawed
  • 1 package Angel Food Cake 10 oz, prepared

Instructions 

  1. In a large mixing bowl, combine the pudding mix and undrained crushed pineapple.
  2. Fold in the whipped topping until well blended.
  3. Cut the angel food cake into bite-sized pieces.
  4. Layer the cake pieces and pineapple mixture in a serving dish.
  5. Refrigerate for at least 1 hour before serving.

Nutritional Value

Calories: 180kcal | Carbohydrates: 38g | Protein: 2g | Fat: 3g | Saturated Fat: 2g | Sodium: 320mg | Potassium: 70mg | Fiber: 1g | Sugar: 28g | Vitamin C: 6mg | Calcium: 60mg | Iron: 0.5mg

Keywords

Angel Food Cake, Lush, Pineapple
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