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–+ servings

Angel Food Cake Recipe

Light and fluffy, this classic Angel Food Cake is perfect for any occasion.
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Preparation Time: 20 minutes
Cook Time: 35 minutes
Total Time: 55 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 1 cup Cake Flour
  • 1.5 cups Granulated Sugar divided
  • 12 Egg Whites room temperature
  • 1.5 teaspoon Cream of Tartar
  • 1 teaspoon Vanilla Extract
  • 0.25 teaspoon Salt

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. Sift the cake flour and ¾ cup of the sugar together. Set aside.
  3. In a large bowl, beat egg whites until foamy. Add cream of tartar and beat until soft peaks form.
  4. Gradually add the remaining sugar, beating until stiff peaks form. Add vanilla extract and salt.
  5. Gently fold in the flour mixture, ¼ cup at a time, until fully incorporated.
  6. Spoon the batter into an ungreased tube pan. Smooth the top with a spatula.
  7. Bake for 35 minutes or until the cake springs back when touched lightly.
  8. Invert the pan and let the cake cool completely before removing from the pan.

Nutritional Value

Calories: 150kcal | Carbohydrates: 32g | Protein: 4g | Sodium: 210mg | Potassium: 40mg | Sugar: 24g | Calcium: 2mg | Iron: 0.2mg

Keywords

Angel Food Cake, Cake, Dessert
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