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Amish Peach Dumplings

Delicious and comforting peach dumplings made the Amish way.
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Preparation Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Course: Dessert
Cuisine: Amish
Servings: 6 servings
Calories: 350 kcal

Ingredients 

Dumplings

  • 2 cups all-purpose flour
  • 1 tablespoon sugar
  • 1 teaspoon salt
  • ¾ cup shortening
  • ½ cup milk
  • 6 peaches, peeled and halved
  • 1 cup sugar
  • 1 cup water
  • ¼ cup butter
  • 1 teaspoon cinnamon

Instructions 

  1. Preheat oven to 375°F (190°C).
  2. In a mixing bowl, combine flour, sugar, and salt. Cut in shortening until mixture resembles coarse crumbs. Stir in milk just until moistened.
  3. Roll out dough on a lightly floured surface to about ⅛ inch thickness. Cut into 6 squares.
  4. Place a peach half in the center of each square. Fold corners to center over peach and pinch edges to seal.
  5. Place dumplings in a baking dish.
  6. In a saucepan, combine sugar, water, butter, and cinnamon. Bring to a boil, then pour over dumplings.
  7. Bake for 30 minutes or until golden brown.

Nutritional Value

Calories: 350kcal | Carbohydrates: 50g | Protein: 4g | Fat: 15g | Saturated Fat: 5g | Cholesterol: 20mg | Sodium: 300mg | Potassium: 200mg | Fiber: 3g | Sugar: 30g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 2mg

Keywords

Peach Dumplings
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