Go Back
–+ servings

Amish Friendship Cake

This is a traditional Amish Friendship Cake recipe, perfect for sharing with friends and family.
Print Recipe Pin This
Preparation Time: 20 minutes
Cook Time: 1 hour
Fermentation Time 10 minutes
Total Time: 1 hour 20 minutes
Course: Dessert
Cuisine: Amish
Servings: 12 servings
Calories: 350 kcal

Ingredients 

Cake Batter

  • 1 cup Sugar
  • 1 cup Vegetable Oil
  • 3 Eggs
  • 2 cups All-purpose Flour
  • 1.5 teaspoon Baking Powder
  • 0.5 teaspoon Baking Soda
  • 0.5 teaspoon Salt
  • 1 teaspoon Vanilla Extract
  • 1 cup Chopped Nuts optional
  • 1 cup Raisins optional

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, combine sugar, oil, and eggs. Mix well.
  3. Gradually add flour, baking powder, baking soda, and salt. Mix until smooth.
  4. Stir in vanilla extract, nuts, and raisins if using.
  5. Pour the batter into a greased baking pan.
  6. Bake for 60 minutes or until a toothpick inserted into the center comes out clean.
  7. Let the cake cool before serving.

Nutritional Value

Calories: 350kcal | Carbohydrates: 45g | Protein: 5g | Fat: 15g | Saturated Fat: 2g | Cholesterol: 35mg | Sodium: 200mg | Potassium: 150mg | Fiber: 2g | Sugar: 25g | Vitamin A: 50IU | Calcium: 20mg | Iron: 1mg

Keywords

Friendship Cake
Tried this recipe?Let us know how it was!