Amish Baked Oatmeal Recipe
A hearty and comforting baked oatmeal dish, perfect for breakfast.
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Main Ingredients
- 2 cups rolled oats
- ½ cup brown sugar
- ½ cup milk
- 2 eggs beaten
- ¼ cup butter melted
- 1 teaspoon baking powder
- 1 teaspoon vanilla extract
- ½ teaspoon salt
Preheat your oven to 350°F (175°C).
In a large mixing bowl, combine the oats, brown sugar, baking powder, and salt.
In another bowl, whisk together the milk, eggs, melted butter, and vanilla extract.
Pour the wet ingredients into the dry ingredients and mix well.
Pour the mixture into a greased baking dish.
Bake for 35 minutes, or until the top is golden brown and the oatmeal is set.
Let it cool for a few minutes before serving.
Calories: 250kcal | Carbohydrates: 40g | Protein: 6g | Fat: 8g | Saturated Fat: 4g | Cholesterol: 50mg | Sodium: 300mg | Potassium: 150mg | Fiber: 4g | Sugar: 20g | Vitamin A: 200IU | Calcium: 100mg | Iron: 2mg