American Goulash Recipe
A hearty and comforting dish made with ground beef, tomatoes, and elbow macaroni.
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Main Ingredients
- 1 lb Ground Beef
- 1 Onion, chopped
- 2 cloves Garlic, minced
- 2 cups Water
- 1 can Tomato Sauce 15 oz
- 1 can Diced Tomatoes 14.5 oz
- 1 tablespoon Soy Sauce
- 2 teaspoon Italian Seasoning
- 1 teaspoon Paprika
- 1 teaspoon Black Pepper
- 1 teaspoon Salt
- 1 cup Elbow Macaroni, uncooked
1. In a large pot, cook the ground beef over medium heat until browned. Drain any excess fat.
2. Add the chopped onion and garlic to the pot. Cook until the onion is translucent.
3. Stir in the water, tomato sauce, diced tomatoes, soy sauce, Italian seasoning, paprika, black pepper, and salt. Bring to a boil.
4. Add the elbow macaroni to the pot. Reduce heat, cover, and simmer for about 20 minutes, or until the macaroni is tender.
5. Serve hot and enjoy!
Calories: 350kcal | Carbohydrates: 30g | Protein: 20g | Fat: 15g | Saturated Fat: 6g | Cholesterol: 50mg | Sodium: 800mg | Potassium: 600mg | Fiber: 3g | Sugar: 6g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 80mg | Iron: 3mg