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–+ servings

Almond Paste Recipe

Homemade almond paste is a versatile ingredient for baking and cooking.
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Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Dessert
Cuisine: European
Servings: 10 servings
Calories: 120 kcal

Ingredients 

Main Ingredients

  • 1.5 cups Blanched Almonds
  • 1.5 cups Powdered Sugar
  • 1 large Egg White
  • 1 teaspoon Almond Extract
  • 0.25 teaspoon Salt

Instructions 

  1. 1. In a food processor, combine the blanched almonds and powdered sugar. Pulse until finely ground.
  2. 2. Add the egg white, almond extract, and salt. Process until the mixture forms a smooth paste.
  3. 3. Transfer the almond paste to a container and store in the refrigerator.

Nutritional Value

Calories: 120kcal | Carbohydrates: 12g | Protein: 3g | Fat: 7g | Saturated Fat: 0.5g | Sodium: 30mg | Fiber: 1g | Sugar: 10g | Calcium: 20mg | Iron: 0.5mg

Keywords

Almond Paste
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