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–+ servings

Almond Milk Chocolate Pudding

A delicious and creamy chocolate pudding made with almond milk.
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Preparation Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Dessert
Cuisine: American
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 2 cups Almond Milk
  • ¼ cup Cocoa Powder
  • ¼ cup Cornstarch
  • ½ cup Sugar
  • 1 teaspoon Vanilla Extract
  • ¼ teaspoon Salt

Instructions 

  1. In a saucepan, whisk together the sugar, cocoa powder, cornstarch, and salt.
  2. Gradually whisk in the almond milk until smooth.
  3. Place the saucepan over medium heat and cook, whisking constantly, until the mixture thickens and comes to a boil.
  4. Remove from heat and stir in the vanilla extract.
  5. Pour the pudding into serving cups and let cool. Refrigerate for at least 2 hours before serving.

Nutritional Value

Calories: 150kcal | Carbohydrates: 30g | Protein: 2g | Fat: 3g | Saturated Fat: 0.5g | Sodium: 150mg | Potassium: 150mg | Fiber: 2g | Sugar: 20g | Calcium: 200mg | Iron: 1mg

Keywords

Almond Milk, Chocolate, Pudding
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