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–+ servings

Almond Flour Waffles Recipe

Delicious and fluffy almond flour waffles, perfect for a gluten-free breakfast.
Print Recipe
Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Breakfast
Cuisine: American
Servings: 4 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 2 cups Almond Flour
  • 1 teaspoon Baking Powder
  • ¼ teaspoon Salt
  • 2 Eggs large
  • ¼ cup Milk or almond milk
  • 2 tablespoon Maple Syrup
  • 1 teaspoon Vanilla Extract
  • 2 tablespoon Melted Butter

Instructions 

  1. Preheat your waffle iron.
  2. In a large mixing bowl, whisk together the almond flour, baking powder, and salt.
  3. In another bowl, beat the eggs and then add the milk, maple syrup, vanilla extract, and melted butter. Mix well.
  4. Pour the wet ingredients into the dry ingredients and stir until combined.
  5. Grease the waffle iron if needed. Pour the batter onto the preheated waffle iron and cook according to the manufacturer's instructions until golden brown.
  6. Serve warm with your favorite toppings.

Nutritional Value

Calories: 300kcal | Carbohydrates: 10g | Protein: 10g | Fat: 25g | Saturated Fat: 5g | Cholesterol: 100mg | Sodium: 300mg | Potassium: 100mg | Fiber: 5g | Sugar: 5g | Vitamin A: 100IU | Calcium: 100mg | Iron: 2mg

Keywords

Almond Flour, Gluten-Free, Waffles
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