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–+ servings

Almond Flour Banana Bread

This almond flour banana bread is moist, delicious, and perfect for a healthy snack or breakfast.
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Preparation Time: 10 minutes
Cook Time: 50 minutes
Total Time: 1 hour
Course: Breakfast, Snack
Cuisine: American
Servings: 8 servings
Calories: 210 kcal

Ingredients 

Main Ingredients

  • 3 ripe bananas mashed
  • 3 cups almond flour
  • 3 eggs large
  • 1 teaspoon baking soda
  • 1 teaspoon vanilla extract
  • ½ teaspoon salt
  • ¼ cup honey

Instructions 

  1. Preheat your oven to 350°F (175°C). Grease a loaf pan.
  2. In a mixing bowl, combine mashed bananas, eggs, honey, and vanilla extract.
  3. Add almond flour, baking soda, and salt to the wet ingredients. Mix until well combined.
  4. Pour the batter into the greased loaf pan.
  5. Bake for 50 minutes or until a toothpick inserted into the center comes out clean.
  6. Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Nutritional Value

Calories: 210kcal | Carbohydrates: 15g | Protein: 7g | Fat: 15g | Saturated Fat: 1.5g | Cholesterol: 55mg | Sodium: 200mg | Potassium: 150mg | Fiber: 3g | Sugar: 8g | Vitamin C: 2mg | Calcium: 60mg | Iron: 1.5mg

Keywords

Banana Bread, Gluten-Free
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