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Almond Butter Recipe
Simple and delicious homemade almond butter.
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Preparation Time:
10
minutes
mins
Cook Time:
15
minutes
mins
Total Time:
25
minutes
mins
Course:
Snack
Cuisine:
American
Servings:
16
servings
Calories:
200
kcal
Ingredients
Main Ingredients
2
cups
Raw Almonds
1
tablespoon
Honey
optional
1
pinch
Salt
Instructions
Preheat your oven to 350°F (175°C).
Spread the almonds on a baking sheet and roast for 10-15 minutes.
Let the almonds cool slightly, then transfer to a food processor.
Process the almonds until smooth, scraping down the sides as needed.
Add honey and salt, and process again until well combined.
Store in an airtight container in the fridge.
Nutritional Value
Calories:
200
kcal
|
Carbohydrates:
6
g
|
Protein:
6
g
|
Fat:
18
g
|
Saturated Fat:
1.5
g
|
Sodium:
1
mg
|
Potassium:
200
mg
|
Fiber:
4
g
|
Sugar:
1
g
|
Calcium:
80
mg
|
Iron:
1
mg
Keywords
Almond Butter
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