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–+ servings

Alabama Fire Crackers Recipe

Spicy, seasoned crackers perfect for snacking.
Print Recipe
Preparation Time: 15 minutes
Marinating Time 24 minutes
Total Time: 15 minutes
Course: Snack
Cuisine: Southern
Servings: 10 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 1 lb Saltine Crackers
  • 1 cup Canola Oil
  • 1 packet Ranch Dressing Mix
  • 2 tablespoon Crushed Red Pepper Flakes
  • 1 tablespoon Garlic Powder

Instructions 

  1. 1. Place crackers in a large Ziploc bag.
  2. 2. In a bowl, mix canola oil, ranch dressing mix, crushed red pepper flakes, and garlic powder.
  3. 3. Pour the mixture over the crackers in the bag. Seal the bag and gently toss to coat the crackers evenly.
  4. 4. Let the bag sit for at least 24 hours, turning it occasionally to ensure even coating.
  5. 5. Serve and enjoy!

Nutritional Value

Calories: 150kcal | Carbohydrates: 20g | Protein: 2g | Fat: 7g | Saturated Fat: 1g | Sodium: 300mg | Potassium: 50mg | Fiber: 1g | Calcium: 20mg | Iron: 1mg

Keywords

Crackers, Spicy
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