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–+ servings

Air Fryer Salmon Recipe

A quick and easy way to cook salmon using an air fryer.
Print Recipe
Preparation Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Course: Main Course
Cuisine: American
Servings: 2 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 2 fillets Salmon about 6 oz each
  • 1 tablespoon Olive Oil
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Paprika
  • to taste Salt and Pepper

Instructions 

  1. 1. Preheat the air fryer to 400°F (200°C).
  2. 2. Brush the salmon fillets with olive oil.
  3. 3. Season the salmon with garlic powder, paprika, salt, and pepper.
  4. 4. Place the salmon in the air fryer basket, skin-side down.
  5. 5. Cook for 8-10 minutes, or until the salmon is cooked through and flakes easily with a fork.

Nutritional Value

Calories: 300kcal | Carbohydrates: 1g | Protein: 34g | Fat: 18g | Saturated Fat: 3g | Cholesterol: 80mg | Sodium: 70mg | Potassium: 500mg | Vitamin A: 500IU | Calcium: 20mg | Iron: 1mg

Keywords

Air Fryer, Salmon
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