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–+ servings

Air Fryer Rotisserie Chicken Recipe

A simple and delicious recipe for rotisserie-style chicken made in an air fryer.
Print Recipe
Preparation Time: 10 minutes
Cook Time: 1 hour
Total Time: 1 hour 10 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 400 kcal

Ingredients 

Main Ingredients

  • 1 whole Chicken about 4 pounds
  • 2 tablespoon Olive oil
  • 1 teaspoon Salt
  • 1 teaspoon Black pepper
  • 1 teaspoon Paprika
  • 1 teaspoon Garlic powder
  • 1 teaspoon Onion powder

Instructions 

  1. Preheat the air fryer to 360°F (180°C).
  2. Pat the chicken dry with paper towels.
  3. Rub the chicken with olive oil, then season with salt, pepper, paprika, garlic powder, and onion powder.
  4. Tie the legs together with kitchen twine.
  5. Place the chicken in the air fryer basket, breast side down.
  6. Cook for 30 minutes, then flip the chicken and cook for another 30 minutes or until the internal temperature reaches 165°F (74°C).
  7. Let the chicken rest for 10 minutes before carving.

Nutritional Value

Calories: 400kcal | Protein: 30g | Fat: 30g | Saturated Fat: 8g | Cholesterol: 120mg | Sodium: 800mg | Potassium: 400mg | Vitamin A: 500IU | Calcium: 20mg | Iron: 2mg

Keywords

Air Fryer, Chicken
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