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–+ servings

Air Fryer Rib Eye Steak Recipe

This air fryer rib eye steak recipe is quick, easy, and yields a perfectly cooked steak every time.
Print Recipe
Preparation Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Course: Main Course
Cuisine: American
Servings: 2 servings
Calories: 700 kcal

Ingredients 

Main Ingredients

  • 2 pieces Rib Eye Steaks about 1 inch thick
  • 1 tablespoon Olive Oil
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper freshly ground

Instructions 

  1. 1. Preheat the air fryer to 400°F (200°C).
  2. 2. Rub the steaks with olive oil, then season with salt and black pepper.
  3. 3. Place the steaks in the air fryer basket and cook for 10-15 minutes, flipping halfway through, until desired doneness is reached.
  4. 4. Use a meat thermometer to check the internal temperature. For medium-rare, it should be 135°F (57°C).
  5. 5. Let the steaks rest for 5 minutes before serving.

Nutritional Value

Calories: 700kcal | Protein: 50g | Fat: 55g | Saturated Fat: 22g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 25g | Cholesterol: 150mg | Sodium: 800mg | Potassium: 700mg | Calcium: 20mg | Iron: 4mg

Keywords

Air Fryer, Steak
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