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–+ servings

Air Fryer Potato Wedges

Quick and easy air fryer potato wedges, crispy on the outside and tender on the inside.
Print Recipe
Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Side Dish
Cuisine: American
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 4 pcs Russet Potatoes cut into wedges
  • 2 tablespoon Olive Oil
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Paprika
  • 1 teaspoon Salt to taste
  • 0.5 teaspoon Black Pepper to taste

Instructions 

  1. 1. Preheat your air fryer to 400°F (200°C).
  2. 2. In a mixing bowl, toss the potato wedges with olive oil, garlic powder, paprika, salt, and black pepper.
  3. 3. Place the seasoned potato wedges in the air fryer basket in a single layer.
  4. 4. Cook for 15-20 minutes, shaking the basket halfway through, until the wedges are golden brown and crispy.
  5. 5. Serve hot with your favorite dipping sauce.

Nutritional Value

Calories: 200kcal | Carbohydrates: 35g | Protein: 4g | Fat: 6g | Saturated Fat: 1g | Sodium: 300mg | Potassium: 800mg | Fiber: 4g | Sugar: 2g | Vitamin A: 100IU | Vitamin C: 15mg | Calcium: 20mg | Iron: 1.5mg

Keywords

Air Fryer, Potato Wedges
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