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Air Fryer Potato Chips Recipe
Homemade potato chips made easy with an air fryer.
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Preparation Time:
10
minutes
mins
Cook Time:
15
minutes
mins
Total Time:
25
minutes
mins
Course:
Snack
Cuisine:
American
Servings:
4
servings
Calories:
150
kcal
Ingredients
Main Ingredients
3
medium
Potatoes
thinly sliced
1
tablespoon
Olive Oil
1
teaspoon
Salt
or to taste
Instructions
1. Preheat the air fryer to 360°F (180°C).
2. Thinly slice the potatoes using a mandoline or sharp knife.
3. Toss the potato slices in olive oil and salt.
4. Place the slices in a single layer in the air fryer basket.
5. Cook for 15 minutes, shaking the basket halfway through.
6. Remove and let cool before serving.
Nutritional Value
Calories:
150
kcal
|
Carbohydrates:
20
g
|
Protein:
2
g
|
Fat:
7
g
|
Saturated Fat:
1
g
|
Sodium:
300
mg
|
Potassium:
450
mg
|
Fiber:
2
g
|
Sugar:
1
g
|
Vitamin C:
15
mg
|
Calcium:
10
mg
|
Iron:
0.5
mg
Keywords
Potato Chips
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