Air Fryer Cheeseburgers Recipe
Quick and easy air fryer cheeseburgers, perfect for a weeknight meal.
Print Recipe
Main Ingredients
- 1 lb Ground beef
- 4 Burger buns
- 4 slices Cheese Cheddar or American
- 1 teaspoon Salt
- 1 teaspoon Black pepper
1. Preheat your air fryer to 375°F (190°C).
2. In a bowl, mix the ground beef with salt and pepper. Form into 4 patties.
3. Place the patties in the air fryer basket. Cook for 10 minutes, flipping halfway through.
4. Add a slice of cheese to each patty and cook for an additional 1-2 minutes, until the cheese is melted.
5. Assemble the burgers with buns and your favorite toppings.
Calories: 450kcal | Carbohydrates: 30g | Protein: 25g | Fat: 25g | Saturated Fat: 10g | Cholesterol: 80mg | Sodium: 800mg | Potassium: 300mg | Fiber: 2g | Sugar: 5g | Vitamin A: 200IU | Vitamin C: 2mg | Calcium: 150mg | Iron: 3mg