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–+ servings

Air Fryer Buttermilk Fried Chicken

Crispy and juicy fried chicken made easy with an air fryer.
Print Recipe
Preparation Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 4 pieces Chicken thighs bone-in, skin-on
  • 1 cup Buttermilk
  • 1 cup All-purpose flour
  • 1 teaspoon Paprika
  • 1 teaspoon Garlic powder
  • 1 teaspoon Onion powder
  • 1 teaspoon Salt
  • ½ teaspoon Black pepper
  • 1 tablespoon Olive oil spray

Instructions 

  1. 1. Marinate chicken in buttermilk for at least 1 hour.
  2. 2. Preheat air fryer to 375°F (190°C).
  3. 3. Mix flour, paprika, garlic powder, onion powder, salt, and pepper in a bowl.
  4. 4. Dredge marinated chicken in the flour mixture.
  5. 5. Spray chicken with olive oil spray.
  6. 6. Air fry for 25 minutes, flipping halfway through.

Nutritional Value

Calories: 450kcal | Carbohydrates: 20g | Protein: 30g | Fat: 25g | Saturated Fat: 7g | Cholesterol: 120mg | Sodium: 800mg | Potassium: 400mg | Fiber: 1g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 2mg | Calcium: 100mg | Iron: 2mg

Keywords

Air Fryer, Fried Chicken
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