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–+ servings

Air Fryer Beignets Recipe

Delicious, light, and fluffy beignets made in an air fryer.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Dessert
Cuisine: French
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 1 cup Warm Water
  • 2 teaspoon Active Dry Yeast
  • ¼ cup Sugar
  • 2 tablespoon Vegetable Oil
  • 3 cup All-Purpose Flour
  • ½ teaspoon Salt
  • 1 cup Powdered Sugar for dusting

Instructions 

  1. In a mixing bowl, combine warm water, yeast, and sugar. Let it sit for 5 minutes until frothy.
  2. Add vegetable oil, flour, and salt to the yeast mixture. Mix until a dough forms.
  3. Knead the dough on a floured surface for about 5 minutes until smooth.
  4. Roll out the dough to about ¼ inch thickness. Cut into squares.
  5. Preheat the air fryer to 350°F (175°C). Place the dough squares in the air fryer basket in a single layer.
  6. Air fry for 5-7 minutes until golden brown. Remove and let cool slightly.
  7. Dust with powdered sugar and serve warm.

Nutritional Value

Calories: 200kcal | Carbohydrates: 30g | Protein: 4g | Fat: 7g | Saturated Fat: 1g | Sodium: 150mg | Potassium: 50mg | Fiber: 1g | Sugar: 10g | Calcium: 20mg | Iron: 1mg

Keywords

Air Fryer, Beignets, Dessert
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