Ahi Poke Recipe
A simple and delicious Hawaiian dish made with fresh ahi tuna.
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Main Ingredients
- 1 lb fresh ahi tuna cut into small cubes
- ¼ cup soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon green onions chopped
- 1 teaspoon sesame seeds toasted
- 1 teaspoon red pepper flakes
1. In a mixing bowl, combine soy sauce, sesame oil, green onions, sesame seeds, and red pepper flakes.
2. Add the cubed ahi tuna to the bowl and gently toss to coat the tuna with the sauce.
3. Let it marinate in the refrigerator for at least 10 minutes before serving.
Calories: 200kcal | Carbohydrates: 2g | Protein: 25g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 50mg | Sodium: 500mg | Potassium: 400mg | Vitamin A: 50IU | Vitamin C: 2mg | Calcium: 20mg | Iron: 1mg