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–+ servings

Aguachile Recipe

Aguachile is a traditional Mexican dish made with shrimp, lime juice, chili peppers, and fresh vegetables. It's refreshing and perfect for a hot day.
Print Recipe
Preparation Time: 20 minutes
Total Time: 20 minutes
Course: Appetizer
Cuisine: Mexican
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 1 lb Shrimp, peeled and deveined
  • ½ cup Fresh lime juice
  • 2 Serrano chilies, sliced
  • 1 Cucumber, thinly sliced
  • ½ Red onion, thinly sliced
  • ¼ cup Cilantro, chopped
  • to taste Salt

Instructions 

  1. 1. In a mixing bowl, combine the shrimp and lime juice. Let it marinate for about 10 minutes until the shrimp turns pink.
  2. 2. Add the sliced serrano chilies, cucumber, red onion, and cilantro to the bowl. Mix well.
  3. 3. Season with salt to taste. Serve immediately or chill in the refrigerator for a few minutes before serving.

Nutritional Value

Calories: 150kcal | Carbohydrates: 8g | Protein: 20g | Fat: 4g | Saturated Fat: 1g | Cholesterol: 150mg | Sodium: 500mg | Potassium: 300mg | Fiber: 2g | Sugar: 3g | Vitamin A: 200IU | Vitamin C: 30mg | Calcium: 80mg | Iron: 2mg

Keywords

Seafood, Shrimp, Spicy
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