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–+ servings

Acorn Squash Recipe

A simple and delicious acorn squash recipe.
Print Recipe
Preparation Time: 10 minutes
Cook Time: 45 minutes
Total Time: 55 minutes
Course: Side Dish
Cuisine: American
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 2 Acorn Squash halved and seeded
  • 2 tablespoon Olive Oil
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper

Instructions 

  1. Preheat your oven to 400°F (200°C).
  2. Place the acorn squash halves on a baking sheet, cut side up.
  3. Brush the squash with olive oil and sprinkle with salt and pepper.
  4. Roast in the preheated oven for 45 minutes, or until the squash is tender and golden brown.
  5. Remove from the oven and let cool slightly before serving.

Nutritional Value

Calories: 150kcal | Carbohydrates: 30g | Protein: 2g | Fat: 5g | Saturated Fat: 1g | Sodium: 400mg | Potassium: 500mg | Fiber: 5g | Vitamin A: 100IU | Vitamin C: 20mg | Calcium: 50mg | Iron: 1mg

Keywords

Acorn Squash, Roasted Vegetables
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