Indulge in the delightful combination of sweet and savory with this simple yet elegant appetizer. The dates bring a natural sweetness that perfectly complements the smoky, salty flavor of bacon. This dish is perfect for entertaining guests or enjoying as a special treat. With just two main ingredients, it's easy to prepare and sure to impress.
While bacon is a staple in many households, dates might not be as commonly found in your pantry. These sweet, chewy fruits are often located in the dried fruit section of the supermarket. Look for pitted dates to save time and effort when preparing this recipe. If you're unfamiliar with them, they are a delicious and versatile ingredient worth exploring.
Ingredients For Bacon Date Recipe
Dates: These are sweet, chewy fruits that add a natural sweetness to the dish. Look for pitted ones for convenience.
Bacon: A savory, smoky meat that wraps around the dates, providing a crispy texture and rich flavor.
Technique Tip for This Recipe
To enhance the flavor of your bacon-wrapped dates, consider stuffing the dates with a small piece of cheese or a nut like an almond or pecan before wrapping them in bacon. This adds a delightful contrast in texture and an extra layer of taste. Additionally, for an even crispier finish, try placing the wrapped dates on a wire rack set over the baking sheet. This allows the bacon to cook evenly on all sides, ensuring a perfect crispy bite.
Suggested Side Dishes
Alternative Ingredients
pitted dates - Substitute with dried figs: Dried figs have a similar sweetness and chewy texture, making them a great alternative to dates in recipes.
pitted dates - Substitute with prunes: Prunes offer a comparable sweetness and moisture content, which can mimic the texture and flavor of dates.
bacon - Substitute with prosciutto: Prosciutto provides a similar salty and savory flavor, and its thin slices can wrap around dates just like bacon.
bacon - Substitute with turkey bacon: Turkey bacon is a leaner option that still delivers a smoky flavor, making it a suitable alternative for those seeking a healthier choice.
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How to Store or Freeze This Dish
Allow the bacon-wrapped dates to cool completely at room temperature before storing. This prevents condensation, which can make them soggy.
For short-term storage, place the bacon-wrapped dates in an airtight container. Line the container with a paper towel to absorb any excess grease and maintain crispiness. Store in the refrigerator for up to 3 days.
If you're planning to enjoy them later, freezing is a great option. Arrange the bacon-wrapped dates in a single layer on a baking sheet and freeze until solid. This prevents them from sticking together.
Once frozen, transfer the bacon-wrapped dates to a freezer-safe bag or container. Label with the date to keep track of freshness. They can be stored in the freezer for up to 1 month.
When ready to serve, reheat the bacon-wrapped dates directly from the freezer. Preheat your oven to 350°F (175°C) and bake on a baking sheet for about 10-15 minutes, or until the bacon is crispy and heated through.
For an extra touch of flavor, consider brushing the bacon-wrapped dates with a glaze of maple syrup or balsamic reduction before reheating. This adds a delightful sweetness and depth of flavor.
Avoid microwaving the bacon-wrapped dates as it can make the bacon rubbery. The oven method ensures they remain crispy and delicious.
How to Reheat Leftovers
Preheat your oven to 350°F (175°C). Place the bacon-wrapped dates on a baking sheet lined with parchment paper. Heat them for about 10-12 minutes, or until the bacon is sizzling and warmed through. This method ensures the bacon remains crispy and the dates are perfectly gooey.
For a quicker option, use a skillet over medium heat. Add the bacon-wrapped dates and cook for about 5 minutes, turning occasionally, until the bacon is reheated and crispy. This method gives you a nice sear and a delightful aroma.
If you're in a hurry, the microwave can be your friend. Place the bacon-wrapped dates on a microwave-safe plate and cover them with a damp paper towel. Heat on medium power for 30-45 seconds. Be cautious, as this method might make the bacon less crispy.
For an air fryer, preheat it to 350°F (175°C). Arrange the bacon-wrapped dates in a single layer and heat for about 5-7 minutes. This method keeps the bacon crispy and the dates warm and tender.
If you have a toaster oven, it's a great tool for reheating small batches. Set it to 350°F (175°C) and place the bacon-wrapped dates on the rack. Heat for 8-10 minutes, ensuring the bacon is crisp and the dates are heated through.
Essential Tools for This Recipe
Oven: Used to bake the bacon-wrapped dates until the bacon is crispy.
Baking sheet: A flat surface to place the bacon-wrapped dates on while they bake in the oven.
Toothpicks: Used to secure the bacon around each date, ensuring it stays wrapped during baking.
Knife: Used to cut the bacon slices in half.
Tongs: Helpful for turning the dates or removing them from the baking sheet once cooked.
Cooling rack: Allows the bacon-wrapped dates to cool slightly after baking, preventing them from becoming soggy.
How to Save Time on This Recipe
Pre-cook the bacon: Partially cook the bacon in a skillet before wrapping the dates. This reduces baking time and ensures crispy bacon.
Use a baking rack: Place the wrapped dates on a baking rack over a sheet pan. This allows heat to circulate and cooks the bacon evenly.
Batch preparation: Prepare multiple batches at once and freeze them. Bake directly from the freezer, adding a few extra minutes to the cooking time.
Toothpick soaking: Soak toothpicks in water for 10 minutes to prevent burning during baking.
Bacon Date Recipe
Ingredients
Main Ingredients
- 12 pieces Dates pitted
- 6 slices Bacon cut in half
Instructions
- Preheat oven to 375°F (190°C).
- Wrap each date with a half slice of bacon and secure with a toothpick.
- Place on a baking sheet and bake for 20 minutes or until bacon is crispy.
- Let cool slightly before serving.
Nutritional Value
Keywords
Suggested Main Courses and Desserts
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