Baked Mini Doughnuts Recipe

Flour: The base of the doughnut batter, providing structure and texture.

Sugar: Adds sweetness to the doughnuts.

Milk: Adds moisture and helps to create a tender crumb.

Yogurt: Adds moisture and a slight tang, contributing to the doughnut's flavor and texture.

Egg: Acts as a binding agent and adds richness.

Baking powder: Helps the doughnuts rise and become fluffy.

Vanilla extract: Adds a pleasant aroma and enhances the flavor.

Salt: Balances the sweetness and enhances the overall flavor.

Butter: Adds richness and moisture to the doughnuts.

When mixing the wet ingredients into the dry ingredients, be careful not to overmix. Overmixing can lead to dense and tough doughnuts. Stir just until the ingredients are combined and no large lumps remain. This will help ensure your mini doughnuts are light and fluffy.

• all-purpose flour - Substitute with whole wheat flour: Whole wheat flour adds more fiber and nutrients, though it may make the doughnuts slightly denser.

• sugar - Substitute with honey: Honey provides a natural sweetness and adds moisture, but you may need to reduce the liquid in the recipe slightly.

• milk - Substitute with almond milk: Almond milk is a dairy-free alternative that works well in baking and adds a subtle nutty flavor.

• yogurt - Substitute with sour cream: Sour cream adds a similar tangy flavor and moisture to the doughnuts.

• large egg - Substitute with flax egg: A flax egg (1 tablespoon ground flaxseed + 3 tablespoon water) is a vegan alternative that helps bind the ingredients together.

• baking powder - Substitute with baking soda and cream of tartar: Use ¼ teaspoon baking soda and ½ teaspoon cream of tartar to mimic the leavening effect of baking powder.

• vanilla extract - Substitute with almond extract: Almond extract provides a different but pleasant flavor profile to the doughnuts.

• salt - Substitute with sea salt: Sea salt can be used in the same quantity and may add a slightly different mineral taste.

• butter - Substitute with coconut oil: Coconut oil is a dairy-free alternative that adds a slight coconut flavor and works well in baking.

• Allow the mini doughnuts to cool completely on a cooling rack before storing or freezing. This prevents condensation from forming, which can make them soggy.

• For short-term storage, place the doughnuts in an airtight container. Line the bottom of the container with a paper towel to absorb any excess moisture. Store at room temperature for up to 2 days.

• If you want to keep them fresh for a longer period, store the doughnuts in the refrigerator. Again, use an airtight container and a paper towel lining. They will stay fresh for up to a week.

• To freeze the mini doughnuts, first, arrange them in a single layer on a baking sheet. Place the baking sheet in the freezer for about an hour, or until the doughnuts are firm. This prevents them from sticking together.

• Once frozen, transfer the doughnuts to a freezer-safe bag or container. Label with the date and store in the freezer for up to 3 months.

• When you're ready to enjoy the frozen doughnuts, thaw them at room temperature for about an hour. For a quicker option, microwave them on a low setting for 10-15 seconds.

• To refresh the texture of the doughnuts, you can warm them in a preheated oven at 350°F (175°C) for 5-7 minutes. This will help restore their original softness and flavor.

• If you plan to glaze or frost the doughnuts, do so after they have thawed and warmed up. This ensures the glaze or frosting adheres properly and doesn't become runny.

• Oven Method:

  1. Preheat your oven to 350°F (175°C).
  2. Place the baked mini doughnuts on a baking sheet lined with parchment paper.
  3. Cover the doughnuts lightly with aluminum foil to prevent them from drying out.
  4. Heat for about 5-7 minutes or until they are warmed through.
  5. Remove from the oven and let them cool slightly before enjoying.

• Microwave Method:

  1. Place the baked mini doughnuts on a microwave-safe plate.
  2. Cover them with a damp paper towel to keep them moist.
  3. Microwave on medium power for 10-15 seconds.
  4. Check if they are warm enough; if not, heat in additional 5-second intervals.
  5. Let them sit for a minute before serving.

• Toaster Oven Method:

  1. Preheat your toaster oven to 350°F (175°C).
  2. Place the baked mini doughnuts on the toaster oven tray.
  3. Heat for about 3-5 minutes, checking frequently to avoid overcooking.
  4. Once warmed, remove and let them cool slightly before serving.

• Air Fryer Method:

  1. Preheat your air fryer to 320°F (160°C).
  2. Place the baked mini doughnuts in the air fryer basket in a single layer.
  3. Heat for 2-3 minutes, shaking the basket halfway through to ensure even warming.
  4. Remove from the air fryer and let them cool slightly before enjoying.

• Stovetop Steaming Method:

  1. Fill a pot with a small amount of water and bring it to a simmer.
  2. Place a steaming basket over the simmering water.
  3. Arrange the baked mini doughnuts in the steaming basket.
  4. Cover and steam for about 1-2 minutes, just until they are warmed through.
  5. Remove from the basket and let them cool slightly before serving.

• Oven: Used to bake the mini doughnuts at the specified temperature of 350°F (175°C).

• Mini doughnut pan: A specialized pan with cavities shaped like mini doughnuts to give the batter its form.

• Mixing bowl: Used to combine the dry ingredients together.

• Another mixing bowl: Used to combine the wet ingredients together.

• Whisk: Used to mix the dry ingredients and the wet ingredients separately.

• Spatula: Used to fold the wet ingredients into the dry ingredients until just combined.

• Measuring cups: Used to measure the flour, sugar, milk, and yogurt accurately.

• Measuring spoons: Used to measure the baking powder, vanilla extract, and salt accurately.

• Melted butter container: A small bowl or container to melt and hold the butter.

• Toothpick: Used to check if the doughnuts are baked through by inserting it into the doughnuts.

• Cooling rack: Used to cool the doughnuts after they are baked and removed from the pan.

Pre-measure ingredients: Measure and prepare all ingredients ahead of time to streamline the baking process.

Use a piping bag: Fill a piping bag with the batter to quickly and neatly fill the mini doughnut pan cavities.

Double the recipe: Make a larger batch and freeze extra doughnuts for a quick treat later.

Clean as you go: Wash utensils and bowls immediately after use to save time on cleanup.

Preheat the oven: Start preheating the oven before you begin mixing to ensure it's ready when you are.