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Pumpkin Spice Cake Cookies


Prep Time 5 minutes
Cook Time 13 minutes
Total Time 18 minutes
Servings 18
Author Kelsey T

Ingredients

COOKIES

  • 1 box Betty Crocker super moist spice cake mix
  • 1 egg
  • 3/4 cup pumpkin puree
  • 2 tbsp oil

CINNAMON CREAM CHEESE FROSTING (optional)

  • 4 oz cream cheese
  • 1/4 cup butter
  • dash salt
  • 1 tsp vanilla
  • 1 lb powdered sugar
  • 1/2 tsp cinnamon
  • 1/4 cup water

Instructions

COOKIES

  1. Preheat oven to 350° F.

  2. In a mixing bowl, combine cake mix, egg, oil and pumpkin puree. (the dough should be thick enough to hold it's shape when dropped by the spoonful onto cookie sheet, but not as thick as typical cookie dough).

  3. Drop cookie dough by the spoonfuls onto a greased cookie sheet. Bake at 350° for 10-15 minutes. Remove cookies from oven before they brown.

CINNAMON CREAM CHEESE FROSTING (optional)

  1. While cookies cool, make frosting. Beat together cream cheese, butter, salt, and vanilla. Mix in powdered sugar and cinnamon until combined. Add enough water to make the frosting light and fluffy.

  2. Once cookies are cool, top with cinnamon cream cheese frosting.