This week’s Winner Winner Easy Dinner is this simple 2-ingredient dinner. Honestly, it doesn’t get any easier than this! These Chili-topped baked potatoes are CHEAP, CHEAP, CHEAP to make and only take 5 minutes of your time. And better yet, my husband AND my toddler both eat it without any complaints. How often does THAT happen?
Chili-Topped Baked Potatoes
- 1 can Chili
- 4 potatoes
- sour cream
- green onion
Preheat oven to 400 degrees.
Wash potatoes and wrap in foil. Bake at 400 degrees for 1 hour.
When potatoes are done, heat chili on stove until warmed through (or follow directions on the can).
Unwrap baked potato and pour chili over the top. It can be served as is or you can add desired toppings.
Enjoy! And don’t forget to send us YOUR go-to family recipes!